Preheat oven at 350 degrees Fahrenheit 180 degrees Celsius Prepare a round 9 inch pie dish or pan by greasing it and sprinkling some semolina flour. Bougatsa Greek custard pie with phyllo is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo sprinkled with melted butter and garnished.
Greek Custard Pie Galaktoboureko Recipe Greek Desserts Greek Pastries Greek Recipes
Simmer uncovered for approximately 10 minutes.
Greek custard pie. While the custard is baking prepare the syrup. This dessert is incredible. Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup.
Its a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Galatopita is the Greek word for milk pie. Make this Greek custard pie for your loved ones and serve it with some Greek.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo sprinkled with melted butter filled with the most creamy custard and bathed in scented syrup. Pour the syrup over the custard and bake an additional 10 minutes. This custard pie is a favorite Greek dessert.
This one has caramelized nuts at the bottom so you get a bite of crisp cinnamony goodness velvety custard and buttery phyllo in every bite. In the meantime make syrup by combining water sugar and lemon peel in a medium pan and simmer till reduced by half. In a bowl mix the semolina flour sugar.
If you can get past the tongue twister name Galaktoboureko gah-lahk-toh-BOO-reh-koh can easily become your favorite Greek pastry as well. Mix to combine all custard ingredients in a large pot and simmer stirring constantly over a medium stove till thickened to custard consistency. Gala means milk in Greek and boureki is a pie.
Galatopita Greek Custard Pie Galatopita Greek Custard Pie. Boil the water and stir in the sugar. Remove and cool slightly.
Ingredients For the syrup 500 g 25 cups sugar 350 ml 15 cups water 1 cinnamon stick Zest of 1 lemon unwaxed 2 tbsp honey For the custard 4 eggs medium 150 g 34 cup sugar 300 ml. Not your basicordinary custard pie. Remove and cool until ready to pour over pie later.
Basically it is a custard pie with a phyllo crust.
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